Agern

89 E 42nd St in the Grand Central Terminal | Midtown | Scandinavian | $$$$

Breakfast | Monday to Friday from 7am to 10am
Lunch | Monday to Friday from 11:30am to 2:30pm
Dinner | Monday to Saturday from 5:30pm to 10pm and Sunday from 5:30pm to 9pm

New York could not live without its own incarnation of the all-famous Noma restaurant in Copenhagen. Therefore, Icelandic chef Gunnar Gíslason, who used to work in Reykjavik at his own Dill now cooks at the Grand Central Terminal in a piece of Scandinavia in Manhattan, from the menu to the design. Ingredients are seasonal and sourced from New York State region and cooked the Nordic way. The good point here is that the place is open from breakfast onwards, so you can indulge in beautiful pastries, sourdough and eggs.

Image by @evansungnyc for Agern on Instagram

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