189 Spring St | Soho | $$
Daily from 8am to 7pm (from 9am on Sunday)
Dominique Ansel, from France, has conquered New York and the world, with bakeries in London and Tokyo. His recipes are creative and showcase a unique craftsmanship. The lines in front of his shops have become famous, most notably for his invention, the cronut, a hybrid of doughnut and croissant that people get addicted to. But his creativity does not stop there. There are cookie shots, marshmallows and a savory selection as well. Your eyes and tastebuds will go for a party!
Image from Dominique Ansel Bakery on Instagram
