S.p.A. Pane

Avenida Epitácio Pessoa, 3666 | Lagoa | Artisanal Bakery

Monday to Friday from 8am to 8pm
Saturday and Sunday from 9am to 8pm

S.p.A. Pane’s owner Marcos Cerutti was a successful economist who loved baking his own bread. His hobby turned into his new profession after his son was born. In search of a more balanced life, Marcos travelled the world learning in the best bread institutes how to make slow fermentation breads, the natural thing, the bread that you eat and feel good. He is the purveyor of many of Rio’s top tables and the sandwiches of Da Roberta are made with his delicacies. He bakes breads with capital B!

Image by Tomas Rangel from SpA Pane on Instagram

Image by Tomas Rangel from SpA Pane on Instagram

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