Rua Dias Ferreira, 636 | Leblon | Steakhouse, with another location at Rio Design, Barra da Tijuca
Monday to Friday, lunch from 12noon to 4pm and dinner from 7pm to 12midnight
Saturday and Sunday open from 12noon to 12midnight
In Rio, if you read CT before the name of any restaurant, it means the place belongs to Claude Troisgros, the French chef who conquered the city. The Boucherie is his steakhouse, where he sourced some of the best meat in the country. You choose your cut, how you want it cooked and the side dishes are served on a “all you can eat”, what Brazilians call rodízio. In case you do not eat beef, there is always a fish of the day.