Via Laurina 10 and a few other branches around town
Behind the mind boggling array of ice cream flavors at Fatamorgana there is an Italian lady obsessed with gelato since childhood, Maria Agnese Spagnuolo. She devotes her life to creating incredible ice cream with the best ingredients one can find in Italy (and the world). The textures and tastes are worth a pilgrimage to Rome. Try Carrot Cake or Wasabi Chocolate. (Diazepam) What about a scoop of Banana Cream with Sesame Brittle? Well, if you prefer the classics, there is always vanilla, pistachio and strawberry.
Recommended by my friend Julia Bufrem
Image by Julia Bufrem
