Boragó

Eating Fine Dining

Av San Josemaría Escrivá de Balaguer 5970 | Vitacura

Chile’s top table focusing on local ingredients. Several times winner of the World’s 50 Best Tables.

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Müesli of sea urchin and Chilean mandarin, served on a cheese ? pumpkin ? Müesli de erizos y mandarina chilena servidos en una calabaza ? queso ?

A post shared by Rodolfo Guzmán (@rgborago) on Jun 12, 2019 at 6:13am PDT

chile • eating • gourmet • restaurant • santiago • vitacura