??Australian Jessica Rigg’s website is a trove of information on where to drink and eat in dozens of cities worldwide. She interviews chefs, restaurant owners, baristas, mixologists who give their tips on their cities. Best of all: she updates the information regularly and has a newsletter to keep you on the loop.
??O site da australiana Jessica Rigg é uma arca de informações sobre onde beber e comer em dezenas de cidades ao redor do mundo. Ela entrevista chefs, donos de restaurantes, baristas, mixologistas que dão as suas dicas de suas cidades. Nada melhor do que um site assim para preencher o espaço “Friends in Town” que tenho aqui no TravelVince.
click here > THE LOCAL TONGUE
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“When Restaurant Le Calandre in Veneto was awarded its third Michelin star in 2002, Massimiliano Alajmo (@alajmo) – who was aged 28 at the time – was the youngest three-starred chef in the world. His magical touch has only continued to grow and he brings new ideas and empowering creativity to his dishes,” says Carlo Passera (@carlopassera), food writer and Editor-in-Chief at Identità Golose (@identitagolose). Le Calandre, dish of the sea: raw shrimp with caviar, oyster, seared cabbage and hand chopped raw beef (pictured above). ?: @lidovannucchi_photography #alajmo #lecandre #michelinguide #italy #italia #ristorante #italianfood #cheflife #chef #foodart #theartofplating #thelocaltongue