1-5-11 Komaba, Meguro-ku | Italian
Daily from 6pm to 12midnight
Japanese chef Toshiji Tomori spent enough time in Italy to really learn how to master the peninsula’s cuisine. Back in Japan, he is the star of Cignale Enoteca, an 18-seat restaurant in Meguro, focusing on delicious food and great atmosphere. He says that when he sees his Italian customers having dinner at his place and really enjoying his food, he gets a real sense of satisfaction. There is a mix of Japanese and Italian ingredients, all prepared with care. Securing a reservation may prove to be the quite difficult, especially now that Cignale has won number one at Monocle Magazine’s Restaurant Awards 2016. You can book via the restaurant’s website one month ahead from your desired date.